POTTERY PICK-UP WED 4-6p & Sat 11a-12p
156 Newmarket Road, Wilston Queensland 4051, Australia
In a rush? Text Ahead! 0466319045
Industry Beans Newstead espresso is a rich, fruit-driven blend created by combining the velvety body of a Brazilian Cascavel Vermelha, and the sweet fruitiness of a natural Tore Badiya Ethiopian. It is sweet and satisfying with milk and deliciously syrupy on its own. Available as a single shot, doppio, macchiato, picolo, magic, flat white, long black, cappucccino, batch brew, with or without ice, and beyond.
Single or double shot of espresso prepared with milk (piccolo) or without.
One shot of espresso. 8fl oz or 230 ml.
Two shots of espresso. 12 fl oz or 350 ml.
Three shots of espresso. Available in takeaway only in a rockin' 16 oz cup.
Macadamia, soy, almond, coconut
Sometimes the standard just isn't enough. We get it.
Crystal clear and impeccably clean, our in-house recipe is a delicious, premium cold brew coffee. Simple and strong, just as it should be.
Our spring choice for batch is the filter Single Origin Sangalai from Kenya. This sweet, clean and juicy coffee gets its name from the Sumburu word for the Bull Elephant. In the cup, its classic Kenyan profile of juicy berries and complex acidity speaks for itself. Choose to get it hot for the cooler spring months or over ice for the hot days to come.
Melted Cadbury milk chocolate served with steamed milk with the textured of a cappuccino. Topped with Lindt chocolate and served hot or over ice.
Italian sparkling water available on-tap (still is complimentary). Enjoy by the glass or by the carafe.
From sparkling iced tea to probiotic , we offer a wide and seasonal variety of fresh and local refreshing bevvies.
Made with Australia fruit, we offer both whole orange and cloudy apple juices
A crowd favourite! We offer cold pressed juices.
Cascara Spritz tastes halfway between a cold brew coffee, and an iced tea. It's fruity and effervescent, with tasting notes reminiscent of apricot and rosehip.
Coffee, equipment, and accessories to make every brew delicious.
Industry beans signature espresso blend. Newstead is a rich, fruit-driven blend created in celebration of the launch of our flagship café & roastery in Brisbane. Comes in 250g and 1kg bags
This coffee is grown in Central and Western Kenya, and processed at the Kahawa Bora Millers. Its a classic Kenyan profile of juicy berries and complex acidity speaks for itself. Comes in 250g bag.
A decaf with a balanced, chocolatey cup with an intense sweetness and gentle citric acidity. Comes in 250g bags.
Industry beans chai features blended fresh black tea, ginger, cinnamon, cloves, star anise, cardamon, lemongrass and lavender flower. This chai is sweetened with coconut nectar making it sugar free and vegan. Comes in 250g, 500g and 1kg bags.
(GF) Gluten free, (V) Vegan, (VEG) Vegetarian, (K) Kosher
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